It was all
a dream.
In 2020, Keishia's layoff sparked the birth of Kiki’s Kitchen, driven by her lifelong love for cooking and caring for others. Despite setbacks, including battling Covid their bread business flourished. Now, with Keishia, Henry, and their son Gabriel, they're dedicated to spreading love through food. Rooted in faith and fueled by community support, they continue to serve others, trusting God's plan in every step. Join the #rodsquad and be part of their journey!
A FEW OF OUR REVIEWS
Debbie:
“We stopped by at the show and talked to you about your bread. I have gluten intolerance and have family with Celiac disease and asked if your bread was gluten free. After a conversation, we got 2 loaves: cinnamon and the other was garlic & Parmesan. I tried 2 slices and had NO reaction from the bread. I'm not sure why but it must be all the steps you take making the bread. It was delicious!”
A response to an amazing review: