In 2020, Keishia's layoff sparked the birth of Kiki’s Kitchen, driven by her lifelong love for cooking and caring for others. Despite setbacks, including battling Covid their bread business flourished. Now, with Keishia, Henry, and their son Gabriel, they're dedicated to spreading love through food. Rooted in faith and fueled by community support, they continue to serve others, trusting God's plan in every step. Join the #rodsquad and be part of their journey!